St. Louis boasts a rich culinary landscape that reflects its vibrant culture and history. One of its most iconic dishes is St. Louis-style barbecue, particularly pork ribs and smoked meats, which are often accompanied by a tangy, tomato-based sauce. Another local favorite is toasted ravioli, a delectable breaded and fried pasta filled with meat, typically served with marinara sauce.
The city is also known for its unique take on pizza, featuring a thin, cracker-like crust topped with a blend of cheeses and often cut into squares instead of traditional slices.
For those with a sweet tooth, the St. Louis gooey butter cake is a must-try. This rich, dense dessert features a buttery cake base topped with a creamy layer of melted butter and sugar.
From barbecue joints to charming cafés, St. Louis’ local cuisine offers a delightful experience for food lovers, blending tradition and innovation in every bite.
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